book your
profit finding session
BOok your profit finding session

SMALL CHANGES = BIG PROFITS FOR YOUR VENUE

SMALL CHANGES = BIG PROFITS FOR YOUR VENUE

Reserve Your Spot Today

Get Ready To Take Your Venue To A Whole New Level

TOGETHER WE'LL MAP OUT:
  • WHERE YOU ARE: Bleeding cash? Breakeven? struggling with COVID? Hard to get great staff? Stressed out of your brain? No Time?
  • WHERE YOU WANT TO BE: How much profit do you want? How does your work/life balance look? 
  • ROAD BLOCKS: What's stopping you? How will your life look when you remove what's really holding you back? 
  • ​WHERE TO FOCUS FOR THE BIG WINS: Stop being busy... Start being deliberate about doing only what is profitable.

Book a Call With One Of Our Expert Hospo Coaches

MAKE MORE MONEY 
& REDUCE THE HOURS 
YOU WORK IN YOUR VENUE

REAL LIFE SUCCESS STORIES

Nick Calandro - Pita Fusion

Jayson Taylor - Pita My Shawarma

Michael Osborn - Miss Mamie's

Wes Bailey - Third Ground

Stephen Anderson - The Lott Cafe

Brad Fitzgibbons - Fitzy's Toowoomba

Marc Radich - Belly's Bar & Grill

Sanna Ahonen - Intermezzo Cafe

Peter Jacobi - Wing Fix

Martin Luhovy - Food We Do

Katrina Gall - The Xtra Mile

Ben West - Aroma Coffee

Simon Maylor - Williams Woolshed

Jim Derzekos - 38 South

Hayley Thorncraft - Burnt Honey Bakery

Laura Stamp - Birchwood Cafe

Tania Hudson - Ripe Cafe

Emma Langley - I Should Be Souvlaki 

Lisa Slaughter - Mocha Jo's

Meg Anderson - Alice Rebel's Cafe 

Haris Tijoe - Cafe Axxess

Cam Williams - Straight and Narrow Cafe

Angadh Singh Oberoi - Sardi Cafe

Angie Sharker - Golden Flames Kebab House

Michael Worden - Pika Sushi

Lisa Harding - Grant St. Grocer

Joey Sandagon - Good Bar Mooloolaba

Andrew Naismith - Metro Coffee Broadbeach

Marcel & Sarah Govers - Cafe De Velo

Aaron Crump - Eleven Dive Bar

Chelsea O' Meara - 652 Espresso

James and Georgie Goldie - Goldie & The Green Grocer

Rachel McGlashan - Cunungra Takeaway

Christie Lee Gulley - The Rich Pour

Chris Zirbel - Sassafras of Paddington

Michelle & Jacob Oliver - Top Rail Tavern

Marc Lucero - The Pizza Library

Esther Newman - The Pocket Espresso Bar

Sarah Coad - Blackout Coffee & Catering

Katie Biondi - Green Apron

Chris Ringrose - The Harvest Cafe

Stuart Morgan - Morgan's Bar & Grill

Leanne de Waal - Xpresso Browns Plains

Sharlene - Pizzami Gourmet Pizza Bar

Ken - Between 2 Buns

Billy - Craft Bar & Kitchen Tauranga

Errin Williamson - CSC Dubbo
Tobie & Scott Mason - The Little Snapper
Andrew & Dora Tsaroumis - Loaves & Dishes
Katie Wolff - The Barn Owl Cafe
Aaron D'Arcy - The Mex
Gina & Russel - Branded Burgers
Toni Vorenas - Metro Cafe & Bar
Ros Petch & Kirk Sallans - Luna Espresso
Kendra & David Lewis - The Metz
Liz Carter - Harbour Lights Snack Bar

GET THE CONFIDENCE THAT COMES WITH A CLEAR, STEP-BY-STEP STRATEGY TO GROW YOUR HOSPITALITY BUSINESS.

"Without this we would never have survived COVID... Made our first quarterly profit and actually smashed all our expectations"

"Best business decision I have made in years."

"Being bloody amazing at honest valuable insights and information."

"Unique offering that's absolutely invaluable for hospitality owners."

"Loads of learnings, fantastic community spirit and highly motivating."

"Loved how easy this all is to navigate, and the structure."

"The owners checklist is GOLD!! Probably questions we all deep down know we should ask - but never take the time or focus to do so."

"Supportive, knowledgeable and super empowering."

"Grown so much as a business owner and have a lot more confidence with my decision making and management skills."

"Our business's in a position to actually prosper in this (COVID19) environment ... financially we have probably had our most profitable week ever."

"Support and guidance that everyone has given is just making our business more successful."

"Given me the strength to keep fighting for my business. Seriously don't keep wondering, make the call you won't regret it."

"Moments of joy and satisfaction are what build emotional resilience for the hard times."

WHY FOODIE COACHES?

COACHING - CONNECTION - COMMUNITY

Foodie Coaches provides hospitality business owners a proven system to create success in this industry for years to come. Whether that means creating a successful relaunch after the COVID-19 pandemic, increasing profits, getting you back more time, or setting your business up with branding & marketing strategies.

We’ve done it all and we help hospitality business owners like you every day. From the real community of the hospitality mastermind alumni, to real coaching you can take action on now, our programs have everything you need to get the very best out of your restaurant, cafe or bar.
WHAT YOU’LL GET FROM our coaching...
The blueprint and confidence to rapidly and predictably increase the performance and profitability of your venue.  

Say goodbye to 80-100-hour weeks. Save $1000s on marketing. 
Never struggle to find reliable, high-initiative staff again.

PROVEN STRATEGY #1
 How to easily and consistently find high-quality, high-initiative staff you can rely on.
Plus, why what most venue owners think are staff problems are in fact something completely unrelated and is easy to fix.
PROVEN STRATEGY #2
How to bring in more customers and profit without spending one more dollar on marketing.
We’ll reveal why never-ending marketing is an unsustainable, bottomless pit of spending and isn’t the solution for more customers 
(we’ll show you what is).
PROVEN STRATEGY #3
How to remove yourself from the daily grind of running your business, work less and make more money. 
Discover why working more hours is in fact counter productive to profitability, and how to generate more sales by simply working ON your business rather than IN it.
PROVEN STRATEGY #1
 How to easily and consistently find high-quality, high-initiative staff you can rely on.
Plus, why what most venue owners think are staff problems are in fact something completely unrelated and is easy to fix.
PROVEN STRATEGY #2
How to bring in more customers and profit without spending one more dollar on marketing.
We’ll reveal why never-ending marketing is an unsustainable, bottomless pit of spending and isn’t the solution for more customers 
(we’ll show you what is).
PROVEN STRATEGY #3
How to remove yourself from the daily grind of running your business, work less and make more money. 
Discover why working more hours is in fact counter productive to profitability, and how to generate more sales by simply working ON your business rather than IN it.
BONUS STRATEGY #1
 How to easily understand your venue’s numbers 
and see them with new clarity to reveal hidden “gold mine” opportunities to improve performance and productivity almost overnight. Using our Profitable Venue Model, learn what will determine your success and what you can do to improve them right now. 
BONUS STRATEGY #2
 How to totally systematize your business with incredibly efficient systems, tactics and processes so that it runs like clockwork – even without you there. We'll help you prioritise them so you can take action to get you from where you are today to where you want to be in the next 12 months. 
About Your Presenter
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