book your
profit finding session
BOok your profit finding session

SMALL CHANGES = BIG PROFITS FOR YOUR VENUE

SMALL CHANGES = BIG PROFITS FOR YOUR VENUE

Reserve Your Spot Today

Get Ready To Take Your Venue To A Whole New Level

TOGETHER WE'LL MAP OUT:
  • WHERE YOU ARE: Bleeding cash? Breakeven? Hard to get great staff? Stressed out of your brain? No Time? Book a Call with one of our Expert Coaches.
  • WHERE YOU WANT TO BE: How much profit do you want? How does your work/life balance look? 
  • ROAD BLOCKS: What's stopping you? How will your life look when you remove what's really holding you back? 
  • ​WHERE TO FOCUS FOR THE BIG WINS: Stop being busy... Start being deliberate about doing only what is profitable.

Book a Call With One Of Our Expert Hospo Coaches

MAKE MORE MONEY 
& REDUCE THE HOURS 
YOU WORK IN YOUR VENUE

REAL LIFE SUCCESS STORIES

Martin Luhovy - Food We Do

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Katie Stilianos - Cafe Mondial

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Lindsey Jagucki - Moyock Pizza

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Nicky Austin - Toast Pambula

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Arthur Scotniczny and Jade Woolley - Soak In Dampier

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Vasilios Karvelas - The Pizza Bar

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Fabian and Halie Folghera - The Banksia Tree Cafe and Restaurant

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Katrine Taylor - Maggie & Kate

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Minka Sverdrupsen - Mor Mors

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Ashlinn and David Reid - Stellas by the Lake

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Abhimanyu Garg & Tavishi Khanna - Andaz Indian

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Caroline & Paul Pettet - Piper Lane Cafe

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Michelle & Jacob Oliver - The Top Rail

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Mohammad Saad - Fricken

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Wes Bailey - Third Ground

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Simon Maylor - Williams Woolshed

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Gayle and Jason Allen - Crave Cairns

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Anna Farthing - Doughheads

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Nathan and Nicci Meredith - Lennox Head Pizza and Pasta

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Sarah Yates - Our Ruby Girl

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Mike Schwartz - Empire State Pizza

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Katie Biondi - Green Apron

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Jim Derzekos - 38 South

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Stephen Anderson - The Lott Cafe

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Brad Fitzgibbons - Fitzy's Toowoomba

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Marc Radich - Belly's Bar & Grill

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Sanna Ahonen - Intermezzo Cafe

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Peter Jacobi - Wing Fix

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Michael Worden - Pika Sushi

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Hayley Thorncraft - Burnt Honey Bakery

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Laura Stamp - Birchwood Cafe

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Lisa Harding - Grant St. Grocer

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Katrina Gall - The Xtra Mile

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Tania Hudson - Ripe Cafe

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Emma Langley - I Should Be Souvlaki 

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Lisa Slaughter - Mocha Jo's

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Haris Tijoe - Cafe Axxess

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Angadh Singh Oberoi - Sardi Cafe

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Angie Sharker - Golden Flames Kebab House

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Chris Zirbel - Sassafras of Paddington

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Nick Calandro - Pita Fusion

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Jayson Taylor - Pita My Shawarma

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Joey Sandagon - Good Bar Mooloolaba

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Andrew Naismith - Metro Coffee Broadbeach

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Esther Newman - The Pocket Espresso Bar

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Sarah Coad - Blackout Coffee & Catering

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Chris Ringrose - The Harvest Cafe

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Stuart Morgan - Morgan's Bar & Grill

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Sharlene Mckenna - Pizzami Gourmet Pizza Bar

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Ken Wilson - Between 2 Buns

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Errin Williamson - CSC Dubbo

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Tobie & Scott Mason - The Little Snapper

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Andrew & Dora Tsaroumis - Loaves & Dishes

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Billy Emeny - Craft Bar & Kitchen Tauranga

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Aaron D'Arcy - The Mex

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Gina & Russel - Branded Burgers

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Kendra & David Lewis - The Metz

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Liz Carter - Harbour Lights Snack Bar

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GET THE CONFIDENCE THAT COMES WITH A CLEAR, STEP-BY-STEP STRATEGY TO GROW YOUR HOSPITALITY BUSINESS.

"Without this we would never have survived COVID... Made our first quarterly profit and actually smashed all our expectations"

"Best business decision I have made in years."

"Being bloody amazing at honest valuable insights and information."

"Unique offering that's absolutely invaluable for hospitality owners."

"Loads of learnings, fantastic community spirit and highly motivating."

"Loved how easy this all is to navigate, and the structure."

"The owners checklist is GOLD!! Probably questions we all deep down know we should ask - but never take the time or focus to do so."

"Supportive, knowledgeable and super empowering."

"Grown so much as a business owner and have a lot more confidence with my decision making and management skills."

"Our business's in a position to actually prosper in this (COVID19) environment ... financially we have probably had our most profitable week ever."

"Support and guidance that everyone has given is just making our business more successful."

"Given me the strength to keep fighting for my business. Seriously don't keep wondering, make the call you won't regret it."

"Moments of joy and satisfaction are what build emotional resilience for the hard times."

Success Stories From Our Clients

WHY FOODIE COACHES?

COACHING - CONNECTION - COMMUNITY

Foodie Coaches provides hospitality business owners a proven system to create success in this industry for years to come. Whether that means creating a successful relaunch after the COVID-19 pandemic, increasing profits, getting you back more time, or setting your business up with branding & marketing strategies.

We’ve done it all and we help hospitality business owners like you every day. From the real community of the hospitality mastermind alumni, to real coaching you can take action on now, our programs have everything you need to get the very best out of your restaurant, cafe or bar.
WHAT YOU’LL GET FROM our coaching...
The blueprint and confidence to rapidly and predictably increase the performance and profitability of your venue.  

Say goodbye to 80-100-hour weeks. Save $1000s on marketing. 
Never struggle to find reliable, high-initiative staff again.

PROVEN STRATEGY #1
 How to easily and consistently find high-quality, high-initiative staff you can rely on.
Plus, why what most venue owners think are staff problems are in fact something completely unrelated and is easy to fix.
PROVEN STRATEGY #2
How to bring in more customers and profit without spending one more dollar on marketing.
We’ll reveal why never-ending marketing is an unsustainable, bottomless pit of spending and isn’t the solution for more customers 
(we’ll show you what is).
PROVEN STRATEGY #3
How to remove yourself from the daily grind of running your business, work less and make more money. 
Discover why working more hours is in fact counter productive to profitability, and how to generate more sales by simply working ON your business rather than IN it.
PROVEN STRATEGY #1
 How to easily and consistently find high-quality, high-initiative staff you can rely on.
Plus, why what most venue owners think are staff problems are in fact something completely unrelated and is easy to fix.
PROVEN STRATEGY #2
How to bring in more customers and profit without spending one more dollar on marketing.
We’ll reveal why never-ending marketing is an unsustainable, bottomless pit of spending and isn’t the solution for more customers 
(we’ll show you what is).
PROVEN STRATEGY #3
How to remove yourself from the daily grind of running your business, work less and make more money. 
Discover why working more hours is in fact counter productive to profitability, and how to generate more sales by simply working ON your business rather than IN it.
BONUS STRATEGY #1
 How to easily understand your venue’s numbers 
and see them with new clarity to reveal hidden “gold mine” opportunities to improve performance and productivity almost overnight. Using our Profitable Venue Model, learn what will determine your success and what you can do to improve them right now. 
BONUS STRATEGY #2
 How to totally systematize your business with incredibly efficient systems, tactics and processes so that it runs like clockwork – even without you there. We'll help you prioritise them so you can take action to get you from where you are today to where you want to be in the next 12 months. 
About Your Presenter
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