FINAL STEP - CHOOSE A TIME BELOW
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CUSTOM JAVASCRIPT / HTML
TOGETHER, WE'LL MAP OUT:
- WHERE YOU ARE: Bleeding cash? Breakeven? struggling with COVID? Hard to get great staff? Stressed out of your brain? No Time?
- WHERE YOU WANT TO BE: How much profit do you want? How does your work/life balance look?
- ROAD BLOCKS: What's stopping you? How will your life look when you remove what's really holding you back?
- WHERE TO FOCUS FOR THE BIG WINS: Stop being busy... Start being deliberate about doing only what is profitable.
GET THE CONFIDENCE THAT COMES WITH A CLEAR, STEP-BY-STEP STRATEGY TO GROW YOUR HOSPITALITY BUSINESS.
"Without this we would never have survived COVID... Made our first quarterly profit and actually smashed all our expectations"
"Best business decision I have made in years."
"Being bloody amazing at honest valuable insights and information."
"Unique offering that's absolutely invaluable for hospitality owners."
"Loads of learnings, fantastic community spirit and highly motivating."
"I am a better business owner now, than I have ever been."
"Changing the way I am looking at my venue and the way I operate!"
"Loved how easy this all is to navigate, and the structure."
"The owners checklist is GOLD!! Probably questions we all deep down know we should ask - but never take the time or focus to do so."
"Supportive, knowledgeable and super empowering."
"Grown so much as a business owner and have a lot more confidence with my decision making and management skills."
"I'm no longer a hostage to my employees and I have a better understanding of my figures."
"Great to have structure and templates to guide - feeling really positive and looking forward to getting into this."
"Our business's in a position to actually prosper in this environment ... financially we have probably had our most profitable week ever."
"Support and guidance that everyone has given is just making our business more successful."
"Given me the strength to keep fighting for my business. Seriously don't keep wondering, make the call you won't regret it."
"Moments of joy and satisfaction are what build emotional resilience for the hard times."
Tobie & Scott - The Little Snapper
"UP 40% ON NET PROFIT. . ONLY WORKING 4 DAYS A WEEK"
"We actually know our numbers now! We know exactly what we're doing and exactly what our percentages are.
Scotty's not even in the kitchen 50 hours per week anymore!"
The Little Snapper is up 40% on net profit after being with Foodie Coaches for 12 months with owners Tobie & Scotty only working ON the venue 4 days per week.
Katie - The Barn Owl Cafe
"GROW EVEN FURTHER... UNDERSTAND THE NUMBERS ".
Following just 6 months with Foodie Coaches Katie has transformed from just an employee within her venue, to a leader who has control over her business and staff.
Everything has been put into perspective where she now has a path to follow with a community to support her.
Christian - Sassafras of Paddington
“MAKING MONEY & NOT WORKING 100 HOURS A WEEK".
Owner Chris was able to work on his mindset and allow himself to actively step into a business owner role, working to develop strategy and manage procedures, rather than work alongside his staff.
Billy - Craft Bar & Kitchen Tauranga
"ADDED $20k PER MONTH .. ACTUALLY ENJOY LIFE, MY FAMILY & TIME WITH MY CHILD."
Billy has added an extra $20k per month to his bottom line With the help of a structured quarterly strategic plan and better knowledge of his numbers and KPI's.
Katrina Gall - The Xtra Mile
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Sharlene McKenna - Pizzami Gourmet Pizza Bar
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Joey Sandagon - <TODO Add venue>
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