We could write a long sales page to try & convince you why you should choose Foodie Coaches, but we decided to let our clients results do the talking.
REAL LIFE SUCCESS STORIES
Good Gnocchi, Italian Restaurant – Melbourne, VIC
Dash Cakes, Bakery & Cafe – Albury, NSW
The Local Inverloch, Cafe – Inverloch, VIC
The Winey Cow, Cafe – Mornington, VIC
Food We Do, Cafe – Bathurst, NSW
Cafe Mondial, Cafe – Brisbane, QLD
Williams Woolshed, Cafe – Williams, WA
Maggie & Kate, Cafe – Buninyong, VIC
Toast Pambula, Cafe - Pambula, NSW
Soak In Dampier, Cafe & Restaurant -Dampier, WA
The Pizza Bar, Pizza Restaurant – Strathmore, VIC
The Banksia Tree Cafe & Restaurant – Port Adelaide, SA
Mor Mors, Cafe – Merimbula, NSW
Stella's By The Lake, Cafe - Canberra, ACT
Andaz Indian, Indian Restaurant – Castle Hill, NSW
Piper Lane Cafe, Cafe - Geraldton, WA
The Top Rail, Restaurant – Malanda, QLD
Fricken Chicken, Fried Chicken Eatery – Canberra, ACT
Third Ground, Cafe – Sarina, QLD
Pika Sushi, Sushi Restaurant – Melbourne, VIC
Crave Cairns, Cafe – Cairns, QLD
Doughheads, Doughnut Shop – Newcastle, NSW
Lennox Pizza and Pasta, Pizza Restaurant – Lennox Head, NSW
Our Ruby Girl, Cafe – Como, WA
Empire State Pizza, New York-Style Pizzeria – Greeley, CO
Green Apron Cafe, Healthy Cafe – Naples, FL
38 South, Modern Australian Restaurant – Seaford, VIC
The Lott Cafe, Cafe – Cooma, NSW
Fitzy's Toowoomba, Pub Restaurant & Bar –
Toowoomba, QLD
Belly's Bar & Grill, Bar & Grill – Latrobe, TAS
Intermezzo Cafe, Cafe – Sydney, NSW
Wing Fix, Burger Restaurant – Brisbane, QLD
Burnt Honey Bakery, Bakery – Copacabana, NSW
Birchwood Cafe, Cafe – Jindabyne, NSW
Grant St. Grocer, Cafe & Grocer –
Alexandra, VIC
The Xtra Mile, Cafe – Mount Isa, QLD
Ripe Cafe, Cafe – Sassafras, VIC
I Should Be Souvlaki, Plant-Based Greek Eatery – Newtown, NSW
Mocha Jo's, Cafe – Glen Waverley, VIC
Sassafras of Paddington, Cafe -Brisbane, QLD
Sardi Cafe, Cafe – Hawthorn, VIC
Golden Flames Kebab House, Kebab Restaurant – St Albans, VIC
Pita Fusion, Mediterranean Restaurant – Round Rock, TX
Pita My Shawarma, Lebanese Street Food – Pittsburgh, PA
Meg Anderson - Alice Rebel's Cafe
Cam Williams - Straight and Narrow Cafe
Joey Sandagon - Good Bar Mooloolaba
Andrew Naismith - Metro Coffee Broadbeach
Marcel & Sarah Govers - Cafe De Velo
Aaron Crump - Eleven Dive Bar
Leanne de Waal - Xpresso Browns Plains
Miss Mamie's Cafe & Grille, Bistro – Moline, IL
Rachel McGlashan - Cunungra Takeaway
Christie Lee Gulley - The Rich Pour
Michelle & Jacob Oliver - Top Rail Tavern
Marc Lucero - The Pizza Library
Esther Newman - The Pocket Espresso Bar
Sarah Coad - Blackout Coffee & Catering
Chris Ringrose - The Harvest Cafe
Stuart Morgan - Morgan's Bar & Grill
Sharlene Mckenna - Pizzami Gourmet Pizza Bar
Ken Wilson - Between 2 Buns
Errin Williamson - CSC Dubbo
Tobie & Scott Mason - The Little Snapper
Andrew & Dora Tsaroumis - Loaves & Dishes
Billy Emeny - Craft Bar & Kitchen Tauranga
Aaron D'Arcy - The Mex
Gina & Russel - Branded Burgers
Toni Vorenas - Metro Cafe & Bar
Ros Petch & Kirk Sallans - Luna Espresso
Kendra & David Lewis - The Metz
GET THE CONFIDENCE THAT COMES WITH A CLEAR, STEP-BY-STEP STRATEGY TO GROW YOUR HOSPITALITY BUSINESS.
"Without this we would never have survived COVID... Made our first quarterly profit and actually smashed all our expectations"
"Best business decision I have made in years."
"Being bloody amazing at honest valuable insights and information."
"Unique offering that's absolutely invaluable for hospitality owners."
"Loads of learnings, fantastic community spirit and highly motivating."
"Loved how easy this all is to navigate, and the structure."
"The owners checklist is GOLD!! Probably questions we all deep down know we should ask - but never take the time or focus to do so."
"Our business's in a position to actually prosper in this (COVID19) environment ... financially we have probably had our most profitable week ever."
"Support and guidance that everyone has given is just making our business more successful."
"Given me the strength to keep fighting for my business. Seriously don't keep wondering, make the call you won't regret it."
"Moments of joy and satisfaction are what build emotional resilience for the hard times."
WHY FOODIE COACHES?
COACHING - CONNECTION - COMMUNITY
Foodie Coaches provides hospitality business owners a proven system to create success in this industry for years to come. Whether that means creating a successful relaunch after the COVID-19 pandemic, increasing profits, getting you back more time, or setting your business up with branding & marketing strategies.
We’ve done it all and we help hospitality business owners like you every day. From the real community of the hospitality mastermind alumni, to real coaching you can take action on now, our programs have everything you need to get the very best out of your restaurant, cafe or bar.
WHAT YOU’LL GET FROM our coaching...
The blueprint and confidence to rapidly and predictably increase the performance and profitability of your venue.
Say goodbye to 80-100-hour weeks. Save $1000s on marketing.
Never struggle to find reliable, high-initiative staff again.
PROVEN STRATEGY #1
How to easily and consistently find high-quality, high-initiative staff you can rely on.
Plus, why what most venue owners think are staff problems are in fact something completely unrelated and is easy to fix.
PROVEN STRATEGY #2
How to bring in more customers and profit without spending one more dollar on marketing.
We’ll reveal why never-ending marketing is an unsustainable, bottomless pit of spending and isn’t the solution for more customers
(we’ll show you what is).
How to remove yourself from the daily grind of running your business, work less and make more money.
Discover why working more hours is in fact counter productive to profitability, and how to generate more sales by simply working ON your business rather than IN it.
PROVEN STRATEGY #1
How to easily and consistently find high-quality, high-initiative staff you can rely on.
Plus, why what most venue owners think are staff problems are in fact something completely unrelated and is easy to fix.
PROVEN STRATEGY #2
How to bring in more customers and profit without spending one more dollar on marketing.
We’ll reveal why never-ending marketing is an unsustainable, bottomless pit of spending and isn’t the solution for more customers
(we’ll show you what is).
PROVEN STRATEGY #3
How to remove yourself from the daily grind of running your business, work less and make more money.
Discover why working more hours is in fact counter productive to profitability, and how to generate more sales by simply working ON your business rather than IN it.
BONUS STRATEGY #1
How to easily understand your venue’s numbers
and see them with new clarity to reveal hidden “gold mine” opportunities to improve performance and productivity almost overnight. Using our Profitable Venue Model, learn what will determine your success and what you can do to improve them right now.
BONUS STRATEGY #2
How to totally systematize your business with incredibly efficient systems, tactics and processes so that it runs like clockwork – even without you there. We'll help you prioritise them so you can take action to get you from where you are today to where you want to be in the next 12 months.
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