We could write a long sales page to try & convince you why you should choose Foodie Coaches, but we decided to let our clients results do the talking.
REAL LIFE SUCCESS STORIES
Krystal Henderson - Dungala Bakehouse
Brett Adamson - Kindred Cafe Yarraville
Anthony Brem & Madelene Gay - Good Gnocchi
Carmen Connell - Dash Cakes
Wesley Carter - The Local Inverloch
Jade Bremner - The Winey Cow
Martin Luhovy - Food We Do
Katie Stilianos - Cafe Mondial
Simon Maylor - Williams Woolshed
Katrine Taylor - Maggie & Kate
Nicky Austin - Toast Pambula
Arthur Scotniczny and Jade Woolley - Soak In Dampier
Vasilios Karvelas - The Pizza Bar
Fabian and Halie Folghera - The Banksia Tree Cafe and Restaurant
Minka Sverdrupsen - Mor Mors
Ashlinn and David Reid - Stellas by the Lake
Abhimanyu Garg & Tavishi Khanna - Andaz Indian
Caroline & Paul Pettet - Piper Lane Cafe
Michelle & Jacob Oliver - The Top Rail
Mohammad Saad - Fricken
Gayle and Jason Allen - Crave Cairns
Anna Farthing - Doughheads
Nathan and Nicci Meredith - Lennox Head Pizza and Pasta
Sarah Yates - Our Ruby Girl
Mike Schwartz - Empire State Pizza
Katie Biondi - Green Apron
Nick Calandro - Pita Fusion
Jayson Taylor - Pita My Shawarma
Michael Osborn - Miss Mamie's
Stephen Anderson - The Lott Cafe
Brad Fitzgibbons - Fitzy's Toowoomba
Marc Radich - Belly's Bar & Grill
Sanna Ahonen - Intermezzo Cafe
Peter Jacobi - Wing Fix
Jim Derzekos - 38 South
Katrina Gall - The Xtra Mile
Hayley Thorncraft - Burnt Honey Bakery
Laura Stamp - Birchwood Cafe
Tania Hudson - Ripe Cafe
Emma Langley - I Should Be Souvlaki
Lisa Slaughter - Mocha Jo's
Haris Tijoe - Cafe Axxess
Angadh Singh Oberoi - Sardi Cafe
Angie Sharker - Golden Flames Kebab House
Michael Worden - Pika Sushi
Lisa Harding - Grant St. Grocer
Joey Sandagon - Good Bar Mooloolaba
Chris Zirbel - Sassafras of Paddington
Billy Emeny - Craft Bar & Kitchen Tauranga
Leanne de Waal - Xpresso Browns Plains
Rachel McGlashan - Cunungra Takeaway
Christie Lee Gulley - The Rich Pour
Michelle & Jacob Oliver - Top Rail Tavern
Marc Lucero - The Pizza Library
Esther Newman - The Pocket Espresso Bar
Sarah Coad - Blackout Coffee & Catering
Chris Ringrose - The Harvest Cafe
Stuart Morgan - Morgan's Bar & Grill
Sharlene - Pizzami Gourmet Pizza Bar
Ken - Between 2 Buns
Andrew & Dora Tsaroumis - Loaves & Dishes
Errin Williamson - CSC Dubbo
Tobie & Scott Mason - The Little Snapper
Aaron D'Arcy - The Mex
Gina & Russel - Branded Burgers
Kendra & David Lewis - The Metz
Liz Carter - Harbour Lights Snack Bar
GET THE CONFIDENCE THAT COMES WITH A CLEAR, STEP-BY-STEP STRATEGY TO GROW YOUR HOSPITALITY BUSINESS.
"Without this we would never have survived COVID... Made our first quarterly profit and actually smashed all our expectations"
"Best business decision I have made in years."
"Being bloody amazing at honest valuable insights and information."
"Unique offering that's absolutely invaluable for hospitality owners."
"Loads of learnings, fantastic community spirit and highly motivating."
"Loved how easy this all is to navigate, and the structure."
"The owners checklist is GOLD!! Probably questions we all deep down know we should ask - but never take the time or focus to do so."
"Our business's in a position to actually prosper in this (COVID19) environment ... financially we have probably had our most profitable week ever."
"Support and guidance that everyone has given is just making our business more successful."
"Given me the strength to keep fighting for my business. Seriously don't keep wondering, make the call you won't regret it."
"Moments of joy and satisfaction are what build emotional resilience for the hard times."
WHY FOODIE COACHES?
COACHING - CONNECTION - COMMUNITY
Foodie Coaches provides hospitality business owners a proven system to create success in this industry for years to come. Whether that means creating a successful relaunch after the COVID-19 pandemic, increasing profits, getting you back more time, or setting your business up with branding & marketing strategies.
We’ve done it all and we help hospitality business owners like you every day. From the real community of the hospitality mastermind alumni, to real coaching you can take action on now, our programs have everything you need to get the very best out of your restaurant, cafe or bar.
WHAT YOU’LL GET FROM our coaching...
The blueprint and confidence to rapidly and predictably increase the performance and profitability of your venue.
Say goodbye to 80-100-hour weeks. Save $1000s on marketing.
Never struggle to find reliable, high-initiative staff again.
PROVEN STRATEGY #1
How to easily and consistently find high-quality, high-initiative staff you can rely on.
Plus, why what most venue owners think are staff problems are in fact something completely unrelated and is easy to fix.
PROVEN STRATEGY #2
How to bring in more customers and profit without spending one more dollar on marketing.
We’ll reveal why never-ending marketing is an unsustainable, bottomless pit of spending and isn’t the solution for more customers
(we’ll show you what is).
How to remove yourself from the daily grind of running your business, work less and make more money.
Discover why working more hours is in fact counter productive to profitability, and how to generate more sales by simply working ON your business rather than IN it.
PROVEN STRATEGY #1
How to easily and consistently find high-quality, high-initiative staff you can rely on.
Plus, why what most venue owners think are staff problems are in fact something completely unrelated and is easy to fix.
PROVEN STRATEGY #2
How to bring in more customers and profit without spending one more dollar on marketing.
We’ll reveal why never-ending marketing is an unsustainable, bottomless pit of spending and isn’t the solution for more customers
(we’ll show you what is).
PROVEN STRATEGY #3
How to remove yourself from the daily grind of running your business, work less and make more money.
Discover why working more hours is in fact counter productive to profitability, and how to generate more sales by simply working ON your business rather than IN it.
BONUS STRATEGY #1
How to easily understand your venue’s numbers
and see them with new clarity to reveal hidden “gold mine” opportunities to improve performance and productivity almost overnight. Using our Profitable Venue Model, learn what will determine your success and what you can do to improve them right now.
BONUS STRATEGY #2
How to totally systematize your business with incredibly efficient systems, tactics and processes so that it runs like clockwork – even without you there. We'll help you prioritise them so you can take action to get you from where you are today to where you want to be in the next 12 months.
Copyright 2024 - Foodie Coaches - All Rights Reserved
