FOODIE COACHES PROFIT WORKSHOPS:
UNLEASH YOUR BUSINESS POTENTIAL
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Are you looking to take your business profitability to the next level? This Foodie Coaches Workshop will equip you with the knowledge and skills to reduce your food and labour costs, boost productivity, maximise profit margins, and drive customer spending.
The Foodie Coaches team is sharing some of the powerful models and profit systems used with venue owners in our Elite Mastermind program - for one day only.
Join our team of experts in this hands-on workshop as we show you proven ways to build your business and handle some of the biggest challenges facing hospitality owners.
A live event as part of the Fine Food Show
- Morning Workshop 9:30 AM - 12:45 PM - $99 per person
- Afternoon Workshop 1:30 PM - 4:45 PM - $99 per person
- Both Workshops combined - $175 per person
Reserve Your Spot Today
Morning:
Recruitment, Rostering & Productivity Workshop
WEDNESDAY 13TH SEPT 2023
9:30 AM - 12:45 PM AEST
Morning: Recruitment, Rostering & Productivity Workshop
9:30 AM - 12:45 PM AEST
This dynamic workshop will arm you with strategies to attract the best talent, optimise staff scheduling, and cultivate a positive work culture.
- Better Recruitment - how to find, attract and keep the best talent
- Job Ads That Work - proven techniques to get the phone ringing
- Faster Onboarding - how to simplify and streamline the process so new people hit the ground running
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Cost-Control Rostering - how to use position-based rostering to make a dramatic difference in wage costs
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Productivity Systems - how to set up quality standards and checklists to boost production speed and productivity
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Stronger Work Culture - dramatically improve teamwork, communication and training to drive profits
Afternoon: Kitchen Cost Control & Menu Profits Workshop
1:30 PM - 4:45 PM AEST
- Cut Your Food Costs - how to move fast and make a big difference in the Cost of Goods. This is never more urgent!
- Smarter Negotiation - the Foodie Coaches strategies we teach to get better deals from suppliers, fast
- Profitable Recipes - how to use cost-effective ingredients, better portion control, and sharper pricing to boost profits
- Smart Menu Design - how to upsell, cross-sell, and get people spending more, just with the way you lay out a menu
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Using Menu Psychology - how menu wording and 'modifiers' can add a lot more dollars to every sale
Don't miss this exclusive opportunity to transform your restaurant into a profit powerhouse!
Join the Foodie Coaches Profit Workshop today and unlock the secrets to financial success in the competitive food industry. Reserve your spot now!
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