MENU ENGINEERING FOR PROFIT
If your venue is busy but there's never much profit left after the bills are paid then Menu Engineering could be one of the most vital things for you to work on this year.
If you want to make 2025 the best year you've ever had in your business then you know how important it is to nail your menu's costs, reduce wastage & offer a delectable selection that has patrons coming back again & again.
But if you are like most venue owners it gets tough to find the time to engineer your menu for profit.. & even tougher to follow through, take action, & stay consistent with the costing.Ā
Foodie Coaches can help you with:
- PROFIT FOCUSED FOOD COSTING. The easier way of monitoring COGS by chef allocation
- PROFIT FOCUSED MENU DESIGN. Tapping into deep psychological triggers that automatically sell more of your higher profit items
-
āSTRATEGIC ITEM SELECTION. Selective ingredients &menu items to easily grow your profits & reduce wastage.
- āAll resulting in more profit for your venue.
MAP OUT A PLAN FOR A MORE PROFITABLE MENU WITH THIS
ROAD MAP SESSION
(OH YEAH, IT'S FREE ā BABY!)Ā
Foodie Coaches has already helped 1250+ venues engineer their menus, drop their COGS & increasing their profit margins.
Today, it's your turn.
Today, it's your turn.
Your Profit Road Map Session will uncover:
- WHERE YOU ARE: Bleeding cash? Breakeven? Struggling ? High COGS? High Labour Costs?Stressed out of your brain? No Time?Ā
-
āWHERE YOU WANT TO BE: How much profit do you want? How does your work/life balance look?Ā Are you ready for a 2nd or 3rd venue? Do you need more systems & processes?
-
āROAD BLOCKS: What's stopping you? How will your life look when you remove what's really holding you back?Ā
-
āWHERE TO FOCUS FOR THE BIG WINS: Stop being busy... Start being deliberate about doing only what is profitable.
FIND AT LEAST $25K IN THE
NEXT 30 DAYS, GUARANTEED!*
NEXT 30 DAYS, GUARANTEED!*
This program is designed so that it will cost nothing to your bottom line.Ā
If you implement what is in the program over the next 30 Days and it doesnāt uncover a minimum of $25k, (and free up at least 4 hours a week of your time) then we will courteously refund your investment.Ā
Schedule a call & talk to the team to find out more.Ā
Get clarity from your Road Map so that you can:
- Make more money without having to do any extra marketing or scramble to get more bums in seats.
- Put systems & procedures in place that wil remove the chaos & provide clarity.
- Focus on the 5 KPIs that have transformed over 600 venues worldwide.
-
Stop working stupid-long hours. Some members have gone from 70+ to 20 hours per week in as little as 4 weeks (and eventually 0 hours in about 3 months).
This is right for you if:
- You are a hospitality venue owner (cafe, restaurant, bar, fast-food, catering, food truck etc).
- Your venue is turning over a minimum of $12,000 per week, and a maximum of $85k per week.
-
āYou want to earn more, work less & build a business that you love.
Click the link & enquire to see see if this is right for you.
I added $19,200 by raising the average customer spend by $2 ā Thanks Foodie Coaches!
We went from working 7 days a week to 3 days a week ā Thanks Foodie Coaches!
*TERMS & CONDITIONS
TO QUALIFY FOR ONE OF THE LIMITED SPACES AVAILABLE UNDER THIS OFFER YOU MUST:
1. Be the majority shareholder in your business.
2. Have a minimum turnover of $12,000 per week over the last 12 months.
3. Provide daily data for the last two (2) weeks showing- takings, labour cost, F&B purchases, customer numbers.
4. Be able to provide accurate profit & loss statements on request.
5. Be able to provide current and up to balance sheets on request.
All qualification data required is on a āper venueā basis, multiple venues cannot be grouped to meet the entry criteria.
TO QUALIFY FOR THE MONEY BACK GUARANTEE YOU MUST:
6.Attend all scheduled onboarding coaching sessions.
7. Complete all onboarding training modules.
8. Provide accurate financial data within the first week of onboarding.
9. Complete the required daily data tracking.
Copyright 2023 - Foodie CoachesĀ - All Rights Reserved
