RESTAURANT & CATERING ASSOCIATION'S NATIONAL PLATINUM PARTNER
HOSPITALITY BUSINESS COACH

2021 Elite Mastermind Retreat - Hamilton Island
"This year's partnership with Restaurant & Catering could not have come at a better time, the industry is prime for change and we're excited to be leading this journey alongside the peak industry body."
TIM KUMMERFELD
Foodie Coaches is thrilled to become Restaurant & Catering Association's newest National Platinum Partner - Hospitality Business Coach and R&CA Mentor. Foodie Coaches is Australia's number 1 Hospitality Business Coaching organisation, delivering huge impact across the industry, not only in Australia but for our friends across the Tasman in New Zealand, in the UK and US.

Whether you’re looking to increase profit, work less hours in your venue or just looking to perfect the little things, Foodie Coaches’ programs provide hospitality business owners a proven system to create success in this industry for years to come.

Sharing the common goal to increase the knowledge, expertise and success of hospitality professionals and the greater hospitality industry, Foodie Coaches and the Restaurant & Catering Association have joined forces to bring like-minded hospo owners and R&CA members a calendar of events, resources and coaching support.

UPCOMING EVENTS AND WEBINARS

MENTORING SERIES WITH R&CA

R&CA and Foodie Coaches will be running collaborative monthly events to help hospo owners make more profit, free up time and create smooth sailing in the business. 

Register to get access to all previous recordings of live webinars, 
and to gain access to upcoming ones.

Mentoring Series - Monthly Coaching Sessions with Foodie Coaches

The NEW R&CA Foodie Coaches Mentoring Series sessions will be less like a casual walk in the park, and more like a bolt of lightning for Hospitality Business owners who choose to jump in. Current Foodie Coaches members know this well, and now R&CA Members can get a front row seat too.
Foodie Coaches is quite literally changing the lives of Hospitality Business owners across the country. The Foodie Coaches Mentoring Series is set to inspire, make you think outside the box, stretch your mind and above all, mentees will be invited to take control and make a difference in their own business and life.

EPISODE 4: COSTING YOUR MENU LIKE A PRO: 
THE SECRETS TO GETTING YOUR FOOD COSTS UNDER 25%

WEDNESDAY 25th AUGUST 2021,10AM - 11AM AEST
THIS IS A FREE VALUE WEBINAR FOR ALL HOSPITALITY VENUE OWNERS
 Find out the exact steps to costing each recipe perfectly and staying on top of your kitchen's budget to get your food costs under 20%

 ​Watch how the Foodie Coaches team analyses COST vs SALE PRICE vs PROFIT of a whole menu and determines what the money makers are and what needs to go using our Menu Profit Template

 Learn the 7 simple steps to changing your menu seasonally from menu analysis through to social media launch.

 ​​Hear the story of how a perfectly costed menu with 500% margin turned on its head in a week to end up costing 1 venue $1000's each day and how not to make the same mistake.

This webinar has a restricted capacity.
Register now to reserve your spot

WATCH ALL RECORDINGS HERE

EPISODE 1: The Opportunities For Hospo Owner's In A Post COVID World

Monday 17th May 2021, 3PM AEST
Join Tim Kummerfeld (Foodie Coaches Founder) and Wes Lambert (R&CA CEO) in the first of our 12 webinars in the Foodie Coaches Mentoring Series.

As Australia begins to see the light and further restrictions are lifted we'll look at what to expect now that the dust begins to settle and where to focus your attention as an owner to take advantage of the opportunities that present themselves right now

EPISODE 2: Business Blueprint Workshop

Monday 21st June 2021, 3-4PM AEST
Never before have the Foodie Coaches team shared the powerful models used within the Elite Mastermind program with other venue owners - until now.

Join our team of experts in this group coaching workshop as we show you a new, fun and quick way to check the health of your business while learning strategies from our coaches and other venue owners at the same time.

EPISODE 3: SKYROCKET YOUR PROFIT WORKSHOP

Wednesday 21st July 2021, 10AM-11AM AEST
Learn the 5 Profit KPI's of your business and how to move them in the right direction to get your profit margin consistently above 15% in the next 6 months

Discover why the idea that "More customers = More dollars" is wrong 50% of the time and can often create more problems for your venue

Simplify the financial reporting of your business into 7 key numbers weekly that tell you the full story

​Walk away with a simple system you can use immediately to monitor the financial health of your venue and increase how much cash you take home each week

EPISODE 3: TBA

Monday 19th July 2021
Details coming soon..

EPISODE 4: TBA

Monday 16th August 2021
Details coming soon..

EPISODE 5: TBA

Monday 20th September 2021
Details coming soon..

EPISODE 6: TBA

Monday 18th October 2021
Details coming soon..

EPISODE 7: TBA

Monday 15th November 2021
Details coming soon..

EPISODE 8: TBA

January 2022
Details coming soon..

EPISODE 9: TBA

February 2022
Details coming soon..

EPISODE 10: TBA

March 2022
Details coming soon..

EPISODE 11: TBA

Date TBC
Details coming soon..

EPISODE 12: TBA

Date TBC
Details coming soon..

JOIN OUR COMMUNITY

Share, network and learn with a community of over 2000 hospitality owners just like you

Join the Foodie Coaches' Profitable Hospitality Owners Group on Facebook today

NEED A CHAT WITH ONE OF OUR COACHES?

Want to get some 1:1 help? Let's jump on the phone for a quick call.

SEE WHAT SOME OF OUR FOODIE COACHES’ MEMBERS ARE SAYING

Katrina
 The Xtra Mile
“100% out of debt in less than 12 months”
Ken
Between 2 Buns
“I’m no longer working IN the business”
Sharlene 
Pizzami Gourmet Pizza Bar
“The biggest takeaway has been the 1%ers. [Small changes] bringing in the money”
Book a call with one of the Foodie Coaches experts to analyse your venue
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