RESTAURANT & CATERING ASSOCIATION'S NATIONAL PLATINUM PARTNER
HOSPITALITY BUSINESS COACH

RESTAURANT & CATERING ASSOCIATION'S NATIONAL PLATINUM PARTNER

HOSPITALITY BUSINESS COACH

2022 Elite Mastermind
"This year's partnership with Restaurant & Catering could not have come at a better time, the industry is prime for change and we're excited to be leading this journey alongside the peak industry body."
TIM KUMMERFELD
Foodie Coaches is excited for its second year as Restaurant & Catering Association’s National Platinum Partner - Hospitality Business Coach and R&CA Mentor.

Whether you’re looking to increase your profit, work less hours in your venue, or just trying to perfect the little things, Foodie Coaches’ programs provide hospitality business owners a proven system to create success in this industry for years to come.

Sharing the common goal to increase the knowledge, expertise, and success of hospitality professionals and the greater hospitality industry, Foodie Coaches and the Restaurant & Catering Association continue to join forces in bringing like-minded hospo owners and R&CA members a calendar of events, resources and coaching support.

UPCOMING EVENTS AND WEBINARS

Monthly Coaching Sessions with Foodie Coaches

The NEW FC X R&CA Smart Operator Series sessions will be less like a casual walk in the park, and more like a bolt of lightning for hospitality business owners who choose to jump in. Current Foodie Coaches members know this well, and now R&CA Members can get a front row seat, too.
Foodie Coaches continues to change the lives of hospitality business owners across the country and other parts of the world. The Foodie Coaches Smart Operator Series focuses on the latest strategies for staff management, marketing, daily operations, and cost control which will result in more time for yourself and your family, and increase your bottom line.

EPISODE 4: 
RESTAURANT & CAFE FREEDOM SUMMIT

Wednesday, 21st September, 10AM - 12PM AEST
Discover The Latest Restaurant, Cafe & Bar Management Strategies That Work For High-Profit Owners Across Australia And New Zealand. 

This 2-Hour Summit Will Show You The Best, No BS Systems That Have Made A Huge Impact On Hospitality Venues In The Last 12 Months.

PREVIOUS EPISODES

EPISODE 1: BUILDING A CULTURE OF GROWTH AND PRODUCTIVITY

Wednesday 22nd June 2022, 10AM AEST
Join us for frank and open advice from Foodie Coaches CEO, Tim Kummerfeld, and the newly appointed CEO of the Restaurant & Catering Association, Belinda Clarke. 

They have worked with hundreds of successful business owners over many years, and have seen how a strong people culture is critically important for growth and sustained profits. 

They are joining forces to share their 'culture success formula' and will be ready to answer your questions. There will be plenty of time for Q&A.

EPISODE 2: 3 SMART OPERATORS SHARE THEIR PROFIT & SUCCESS FORMULA

Monday 20th July 2022, 10AM AEST
Meet 3 profitable cafe & restaurant owners for a frank and open discussion - they will share in detail how they manage food & beverage costs, staff, marketing, daily operations and finance. 

Hospitality is known for being secretive - this will be a refreshing change with operators who “spill the beans” and answer your questions live.

EPISODE 3:
PRACTICAL IMMIGRATION WORKSHOP

Wednesday 17th August, 10AM AEST
 ​​​Learn the state of play with the current immigration system from experienced migration agent Ian Singer as he explains what we need to know regarding visas, costs, and paperwork - DIY vs. Professional Assistance (pros and cons). What are the options for small operators?

 Discover how to build a productive team with new workers from overseas - Tips on how to have a cordial atmosphere and avoid culture clashes within your team.

 We’ll help you create that perfect job ad that will land you with the right staff for your venue - what to put as skills required, compensation, added perks, etc.?

EPISODE 3: TBA

Monday 19th July 2021
Details coming soon..

EPISODE 4: TBA

Monday 16th August 2021
Details coming soon..

EPISODE 5: TBA

Monday 20th September 2021
Details coming soon..

EPISODE 6: TBA

Monday 18th October 2021
Details coming soon..

EPISODE 7: TBA

Monday 15th November 2021
Details coming soon..

EPISODE 8: TBA

January 2022
Details coming soon..

EPISODE 9: TBA

February 2022
Details coming soon..

EPISODE 10: TBA

March 2022
Details coming soon..

EPISODE 11: TBA

Date TBC
Details coming soon..

EPISODE 12: TBA

Date TBC
Details coming soon..

JOIN OUR COMMUNITY

Share, network and learn with a community of over 2000 hospitality owners just like you

Join the Foodie Coaches' Profitable Hospitality Owners Group on Facebook today

NEED A CHAT WITH ONE OF OUR COACHES?

Want to get some 1:1 help? Let's jump on the phone for a quick call.

REAL LIFE SUCCESS STORIES

Chris Zirbel - Sassafras of Paddington

“The right people are finding me and wanting to work for me and my business.”

Owner Christian was able to work on his mindset and allow himself to actively step into a business owner role, working to develop strategy and manage procedures, rather than work alongside his staff.  

Michael Worden - Pika Sushi

“WE ARE GETTING MONEY IN THE BANK, WE ARE SPENDING MORE TIME WITH THE KIDS!”

With the right systems and costings in place, Michael was able to get more money in his pocket and more time with his family which significantly reduced his stress levels.  

Nick Calandro - Pita Fusion

“HAVING PEOPLE THAT UNDERSTAND WHAT YOU’RE GOING THROUGH IS HUGE.”

Nick was able to implement actions from the first Food Costing webinar in the US. From there he knew Foodie Coaches was the route to get him the results he needed. He has now running his 3 businesses profitably & ready to grow to the next.

Angie Sharker - Golden Flames Kebab House

“I HAVE ALL THE SYSTEMS IN PLACE. I HAVE 2 VENUES AND ONLY WORK FOR 25 HOURS A WEEK IN TOTAL.”

Scared of doing things by himself, Angie found the support and motivation he needed to run his venues from the Foodie Coaches community. 

Lisa Harding - Grant St. Grocer

“WE HAD A 3 WEEK HOLIDAY WHICH WAS UNHEARD OF BEFORE, REALLY.”

Lisa was able to develop her staff by providing them opportunities for training and promotion. Recently, she has just palmed off her biggest headache - rostering - to someone else!

Angadh Singh Oberoi - Sardi Cafe

“I’M WORKING HALF THE HOURS, I SEE MY FAMILY A LOT MORE, & I HAVE WEEKENDS OFF.”

Angadh used to work minimum 80 hours a week in his venue & was barely breaking even. Within only 8 months of the program, his stress levels are lower & he has found a way to cut his working hour in half as well as increasing profit.

Joey Sandagon - Good Bar Mooloolaba

Andrew Naismith - Metro Coffee Broadbeach

Book a call with one of the Foodie Coaches experts to understand and grow your business more effectively

Marcel & Sarah Govers - Cafe De Velo

Aaron Crump - Eleven Dive Bar

Rachel McGlashan - Cunungra Takeaway

Christie Lee Gulley - The Rich Pour

Chelsea O' Meara - 652 Espresso

James and Georgie Goldie - Goldie & The Green Grocer

Lisa Slaughter - Mocha Jo's

Meg Anderson - Alice Rebel's Cafe 

Book a call with one of the Foodie Coaches experts to understand and grow your business more effectively

Haris Tijoe - Cafe Axxess

Cam Williams - Straight and Narrow Cafe

Hayley Thorncraft - Burnt Honey Bakery

Laura Stamp - Birchwood Cafe

Tania Hudson - Ripe Cafe

Emma Langley - I Should Be Souvlaki 

Michelle & Jacob Oliver - Top Rail Tavern

Marc Lucero - The Pizza Library

Book a call with one of the Foodie Coaches experts to understand and grow your business more effectively

Esther Newman - The Pocket Espresso Bar

Sarah Coad - Blackout Coffee & Catering

Katie Biondi - Green Apron

Chris Ringrose - The Harvest Cafe

Stuart Morgan - Morgan's Bar & Grill

Leanne de Waal

Book a call with one of the Foodie Coaches experts to understand and grow your business more effectively

Billy - Craft Bar & Kitchen Tauranga

"ADDED $20k PER MONTH .. ACTUALLY ENJOY LIFE, MY FAMILY & TIME WITH MY CHILD."

Billy has added an extra $20k per month to his bottom line With the help of a structured quarterly strategic plan and better knowledge of his numbers and KPI's.

Katrina - The Xtra Mile

"STRESS LEVELS DROPPED FROM 20 TO 4"

“If you asked me to rate my stress levels between 1-10 twelve months ago, I would have said 20. [...] Now, I would say about a 4."

Katrina now knows how to fix the problems prior to it becoming bad quarterly figures from her accountant. In 12 months, Katrina cleared 100% of her debt. 

Sharlene - Pizzami Gourmet Pizza Bar

“The biggest takeaway has been the 1%ers. [Small changes] bringing in the money"

Learning and mixing with other venue owners and like minded community has been invaluable in Sharlene’s business growth post COVID.

Ken - Between 2 Buns

"I’m no longer working IN the business"

Ken and his family business partners now have the systems and processes in place to work ON their businesses rather than in them and grow their wealth.

“I realised I was going in and fixing the fires. With multiple venues you can’t do that”.
Errin Williamson - CSC Dubbo
Tobie & Scott Mason - The Little Snapper
Andrew & Dora Tsaroumis - Loaves & Dishes
Katie Wolff - The Barn Owl Cafe
Book a call with one of the Foodie Coaches experts to understand and grow your business more effectively
Aaron D'Arcy - The Mex
Gina & Russel - Branded Burgers
Toni Vorenas - Metro Cafe & Bar
Ros Petch & Kirk Sallans - Luna Espresso
Kendra & David Lewis - The Metz
Liz Carter - Harbour Lights Snack Bar
Book a call with one of the Foodie Coaches experts to understand and grow your business more effectively
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