WEBINAR REPLAY:
EPISODE 4: COSTING YOUR MENU LIKE A PRO:
THE SECRETS TO GETTING YOUR FOOD COSTS UNDER 25%
EPISODE 4:
COSTING YOUR MENU LIKE A PRO: THE SECRETS TO GETTING YOUR FOOD COSTS UNDER 25%
BOOK YOUR
PROFIT FINDING SESSION
SMALL CHANGES = BIG PROFITS FOR YOUR VENUE
TOGETHER WE'LL MAP OUT:
- WHERE YOU ARE: Bleeding cash? Breakeven? struggling with COVID? Hard to get great staff? Stressed out of your brain? No Time?
- WHERE YOU WANT TO BE: How much profit do you want? How does your work/life balance look?
- ROAD BLOCKS: What's stopping you? How will your life look when you remove what's really holding you back?
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WHERE TO FOCUS FOR THE BIG WINS: Stop being busy... Start being deliberate about doing only what is profitable.
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