COVID-19 HOSPITALITY ACTION PLAN
Hospitality businesses are working their way through big changes right now and whether you are remaining open with a delivery/ takeaway model or hitting ther pause button and taking a break before a relaunch - if you're still invested in your business then up to date info on what's working, further resources, trainings and information are all super valuable to you right now.
 
We have had a lot of requests from hospo owners, suppliers, councils and industry bodies to create a response pathway program to the current Covid-19 situation for hospitality business owners. So we did.

This program is designed to give hospo owners access to the tools, plan and support required to be proactive in a time of adversity.

Throughout, you will receive access to classes and content, usually reserved for our Elite Mastermind members.

Check out the video below as I explain the exact model we'll be working through and the weekly curriculum further down the page.

If you're committed to your venue in the long term we look forward to working with you to create and exploit the opportunity that exists in this time by working with committed hospo owners from all across Australia & New Zealand.

Together, we are stronger.  #FOODIEFAM

Some of the 150+ venues that we've helped

Case Studies
Hear directly from our clients about how Foodie Coaches as helped them

Tobie & Scott - The Little Snapper

"WE'VE TRIED TO INCREASE OUR MENU PRICES AND MAINTAIN OUR CUSTOMER BASE IN THE PAST WITH NO SUCCESS..."

"We actually know our numbers now! We know exactly what we're doing and exactly what our percentages are.
Scotty's not even in the kitchen 50 hours per week anymore!"
The Little Snapper is up 40% on net profit after being with Foodie Coaches for 12 months with owners Tobie & Scotty only working ON the venue 4 days per week.

Katie - The Barn Owl Cafe

"I REALISED TO GROW EVEN FURTHER I HAD TO UNDERSTAND THE NUMBERS AND HOW MY BUSINESS WAS ACTUALLY OPERATING".

Following just 6 months with Foodie Coaches Katie has transformed from just an employee within her venue, to a leader who has control over her business and staff. 

Everything has been put into perspective where she now has a path to follow with a community to support her.

Christian - Sassafras of Paddington

“JOINING FOODIE COACHES IS ABOUT MAKING MONEY AND NOT SPENDING 100 HOURS A WEEK BEING AT THE CAFE". 

Owner Chris was able to work on his mindset and allow himself to actively step into a business owner role, working to develop strategy and manage procedures, rather than work alongside his staff.  

Billy - Craft Bar & Kitchen Tauranga

"A WEIGHT HAS BEEN LIFTED OFF MY SHOULDERS. NOW I CAN ACTUALLY ENJOY LIFE, MY FAMILY AND TIME WITH MY CHILD."

With the help of a structured quarterly strategic plan and better knowledge of his numbers and KPI's, Billy has added an extra $20k per month to his bottom line since joining Foodie Coaches. 

Errin - CSC

"IT HAS BEEN GREAT TO HAVE THIS BOOST OF CONFIDENCE TO MAKE ME BELIEVE THAT I CAN REALLY DO IT AND MAKE THE CHANGES".

After being with Foodie Coaches for 1 month Errin has increased her Profit from 2% to 12% while significantly reducing her hours working in the business.
 
 Errin has adjusted her mindset toward her venue, where her staff have also followed. Not only have her numbers improved, but also her energy levels. 

Andrew & Dora Loaves & Dishes

ANDREW & DORA NOW HAVE CLEAR GOALS AND STRATEGIES, EMPOWERING THEM TO TAKE ACTION TO ACHIEVE POSTIVE RESULTS. 

Six months before finding Foodie Coaches, Andrew and Dora thought they would have to shut down. They felt as if they were floating in the dark with no one to help them succeed.

With our Elite Mastermind program they found guidance to save the company and a support network to help them through the worst of times. Loaves & Dishes went from struggling to break even to turning a profit after working with Foodie Coaches.